MID-MORNING IN SAN Diego, and Bryan Adams is in his hotel room taking his breakfast. It’s a simple affair of toast and a pot of coffee, and a side of fruit. Before tucking in, he asks deferentially: “You don’t mind if I eat while we talk?” So far, so very Bryan Adams. For most of a career in music spanning six decades, the now 63-year-old has been perceived as precisely this: unfussy, unshowy, plain normal. An everyman who just happens to have been vegan for 34 years and since before it was generally known what that even meant.
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